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Letter from the Editors Commodifying Life by Carolyn Shapiro Animal extinctions Humane Farming Practices: A New Brunswick Guide to Environmentally Sustainable and Safer Food by Caroline Lubbe-D'Arcy A Guide to Alternatives to Classroom Experimentation on Animals by Don Robinson Extending Rights to Animals by Chris McCormick Laughing Rats, Suffering Pigs and Shy Octopi by Carla Gunn If you care for our environment eat less meat! by Caroline Lubbe-D'Arcy  Film review
Brutal Harvest, directed by Rob Stewart by Chris Walker August 2008: Our Food
Meeting the family who grows the food we eat by Taeyon Kim 
Everything My Mother Taught Me About Food Was Wrong by Christine Cook-Cross
Celebrating Local Fare: The 100-mile Diet and the Locavore by Rev. Marian Lucas-Jefferies World Food Crisis: Trading Lives by Alex Corey  True Food Organics: Supporting a healthy community
an interview A Challenge to Inconvenience Yourself by Valerie Hillier  Book review
Aphrodisiac Cookery, Ancient & Modern, Greg & Beverly Frazier by Jon Oliver  Book review
Chew on This, Eric Schlosser and Charles Wilson by Chris Walker What's in season? Recipes/recettes: Swiss Chard and Red Sweet Pepper by Caroline Lubbe-D'Arcy Capellini au pistou par Mimi Fraselle Boullabaise de mets de saison (en photos) Events 27 September 2008: 100-Mile Fall Harvest Dinner & Silent Auction |
